Signature Sugar Blossom Cakes

  • Berry Bliss Cake

    Layers of Vanilla bean cake filled with vanilla bean mousse and fresh berries frosted with vanilla buttercream.

    4in- $45.00 6in- $60.00 $8in- $75.00 $10in- $95.00

  • Cookie Dough Brownie Cake

    Layers of chocolate cake filled with cookie dough frosting and brownie pieces frosted with vanilla buttercream.

    4in- $45.00 6in- $60.00 $8in- $75.00 $10in- $95.00

  • Confetti Cake

    layers of Confetti Cake filled with cake batter mousse with sprinkles frosted in sprinkle vanilla buttercream.

    4in- $45.00 6in- $60.00 $8in- $75.00 $10in- $95.00

  • Prosecco Berry Cake

    layers of pink Prosecco cake filled with vanilla bean mousse and chamboard berry compote, frosted with vanilla buttercream.

    4in- $45.00 6in- $60.00 $8in- $75.00 $10in- $95.00

  • Triple Chocolate Cake

    layers of chocolate cake filled with chocolate mousse and chocolate ganache frosted in chocolate buttercream.

    4in- $45.00 6in- $60.00 $8in- $75.00 $10in- $95.00

Custom Cakes & Cupcakes

Let us create something stunning for your next celebration or holiday! All custom orders are taken upon availability. Advance notice is required for all cake orders as we make all of our cakes, frostings & fillings from scratch. To inquire about a cake order please fill out the form below!

** The Shop will be Closed April 22nd to April 30th for a pre-wedding season break, we will not be taking orders during that time and will resume orders on May 2nd. **

 

Cake & Cupcake Flavors

 

  • Almond

  • Carrot

  • Chocolate

  • Confetti

  • Lemon Poppy

  • Lemon

  • Marble (alternating layers of vanilla and chocolate cake)

  • Pink Prosecco

  • Spice

  • Salted Caramel

  • Red Velvet

  • Vanilla

  • Gluten Free Vanilla*

  • Gluten Free Chocolate*

  • Vegan Chocolate*

  • Vegan Vanilla*

*Please note: Vegan and Gluten free cakes have an additional $5-$10+ up-charge.

 

Fillings

upcharges apply for specialty fillings. (typically $8-$10)

 

  • Cannoli Filling with Mini Chocolate Chips

  • Chocolate Mousse

  • Chocolate Ganache

  • Confetti Filling

  • Cookies and Cream Mousse

  • Fresh Berries

  • Lemon Curd

  • Nutella Mousse

  • Passion Fruit Ganache

  • Peanut Butter Mousse

  • Raspberry Jam

  • Strawberry Jam

  • Vanilla Bean Mousse

  • White Chocolate Ganache

 

Frostings

 

  • Traditional Buttercream:

    • Vanilla

    • Almond

    • Caramel

    • Cotton Candy

    • Lemon

    • Creamsicle

    • Raspberry

    • Strawberry

  • Chocolate Buttercream

  • Cinnamon Cream Cheese Icing

  • Cream Cheese Icing

  • Peanut Butter Frosting

 

Size

 

  • Cupcakes

    • Starting at $3.25ea or $38/Per Dozen

  • 4 inch - Serves 4-6 people

    • starts at $40.00

  • 6 inch - Serves 10-12 people

    • Starts at $55.00

  • 8 inch - Serves 18-20 people

    • Starts at $65.00

  • 9in Serves - 25-28 People

    • Starts at $75.00

  • 10in Serves - 30-35 People

    • Starts at $85.00

  • Tiered Cakes

    • Start at $5.00-5.50 Per serving

(Each of these cakes is constructed with 4 layers of cake and 3 layers of filling or buttercream on the inside.) (Additional upcharges apply for gluten free and vegan cakes)

 

Decorations

 

Included

  • Traditional Scroll Piping

  • Buttercream Flowers

  • Rosettes

  • Sprinkles

  • Chocolate or Ganache Drip

  • Watercolor Buttercream

Additional Cost

  • Gold Leaf (typically $5-$10 up-charge)

  • Intricate or Heavily Detailed Piping (dependent on time needed for design)

  • Macarons ($2.75each)

  • Custom Chocolate Decor (typically $5-$10 Up-charge)

  • Gumpaste Florals ($25 minimum up-charge)

  • Fondant Detail work ($25 minimum up-charge)

  • Fresh Flowers (typically $20-$25 upcharge)

  • Hand Painted Gold or Silver Drip ($10-$15 upcharge)

Notes about Allergies-

We create Gluten Free and Vegan items here at the shop, but we are not a certified gluten free, Nut Free or Vegan Facility so there is always a slight chance for cross contamination. We take every precaution we can to minimize this risk when creating these items but do use these ingredients in the kitchen on a daily bases.

Let Us Create Something Special For Your Celebration!

The Shop is closed for a break April 22nd to April 30th. (We will reply to all order inquiries on Tuesday April 30th)

We are now fully booked for all cake orders until May 15th We are Booked for any Fondant Detail work until Mid June.

Orders taken upon availability. please allow 72 hours for an inquiry form reply. We do not create same day or next day cake orders. We do recommend booking at least 4 weeks in advance for most orders.

Submitting this form does not guarantee an order, all orders need to be confirmed by an email from us here at the bakery.

The Shop is closed Monday and Tuesdays, so unfortunately we do not create custom cakes for pick up on those days.